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ALDI SHARES FIVE BUDGET FRIENDLY RECIPES TO CELEBRATE VEGANUARY

To celebrate Veganuary, Aldi has created five delicious money-saving recipes suitable for those following a vegan diet.

Whether you’re looking to take on a fully plant-based diet, or just after some healthy dinner inspiration, these recipes have been designed to showcase just how versatile vegan meals can be.

Each recipe can be found on the Aldi website, with easy to follow, step-by-step instructions.

Alongside these recipes, Aldi’s Plant Menu range also provides customers with lots of low-cost meat and dairy-free alternatives to incorporate into their cooking.

Recipe #1 – 5-a-day Smoothie – serves one

Bursting with fruity flavour, this super-healthy vegan smoothie is a perfect way to kick start your day.

Buy all the ingredients you need at Aldi for just over £1 per person, including avocados, apples and pears, with an estimated prep time of five minutes.

Recipe #2 – Vegan Blueberry Muffins – serves 12

An indulgent sweet treat packed with juicy blueberries – cutting out the need to use eggs and trading out normal milk for an almond alternative.

You can get all the ingredients at Aldi for less than 50p per person, with an estimated prep and cooking time of 30 minutes.

Recipe #3 – Mediterranean Falafel, Pomegranate and Radish Buddha Bowl – serves 2

This simple Buddha Bowl is packed with flavour and ready in less than ten minutes!

All the ingredients you need will come in at less than £3 per person from Aldi, with an estimated prep and cooking time of under ten minutes.

Recipe #4 – Vegan Bean Mild Chilli – serves four

A vegan chilli packed with tomatoes, courgettes, chickpeas and kidney beans – great for family dinners.

Buy all the ingredients at Aldi for less than £1 per person, with an estimated prep and cooking time of 35 minutes.

Recipe #5 – Sri Lankan Style Curried Cauliflower – serves four

A beautifully spiced vegan curry that will spice up your mid-week meals and is packed with all the goodness you need.

The ingredients come in at just under £1 per person from Aldi, with an estimated prep and cooking time of 50 minutes.

ENDS