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ALDI CREATES WORLD’S LONGEST PIG IN BLANKET

  • The supermarket has unveiled the super-sized, six metre sausage to celebrate the opening of its bottomless Pigs in Blankets Restaurant in Islington, London  
  • Walk-in bookings are available from today for enthusiasts to enjoy an endless selection of Aldi’s biggest pigs in blankets range to date 
  • Over 400 million pigs in blankets are set to be eaten across the UK on Christmas Day this year, according to new findings 

Aldi has created the world’s longest pig in blanket, measuring at a whopping six metres long. The supersized sausage was unveiled at the supermarket’s bottomless Pigs in Blankets Restaurant, which officially opens in North London’s Camden Passage (N1) from today.  

Made using 150 rashers of bacon, the giant blanketed sausage can feed up to 133 people. And at the equivalent of 12 packs of the porky delights, the bespoke sausage weighs an impressive 3.2kg with a circumference of 42cm when coiled. That’s a lot of festive feasting!  

As one of the UK’s biggest pigs in blanket-loving regions, the exclusive London restaurant will allow guests to indulge in a bottomless six-course menu of Aldi’s biggest pigs in blankets range to date – all at the push of a ‘Press for PIBS’ button.  

The offering includes the limited-edition Specially Selected Brie & Cranberry Candy Cane Pigs in Blankets and Specially Selected Caramelised Onion Chipolatas – recently crowned ‘Best Pigs in Blankets’ at this year’s BBC Good Food Christmas Taste Test.   

Guests can also enjoy a bottomless supply of the supermarket’s popular Butcher’s Select Pigs in Blankets and Specially Selected Pigs in Blankets Hand Cooked Crisps – just press for PIBs!  

And that’s not all; festive restaurant-goers will be filled with excitement, as they can also wet their whistle with their tipple of choice, whether that be a glass of Prosecco, Zerozecco, or a refreshing soft drink. 

Walk in tickets are available for only £5, with seating times from 1:00pm – 8:00pm on Friday 24th and Saturday 25th November. Proceeds from the restaurant will be donated to Neighbourly. 

Aldi Pig In Blanket Restaurant

The opening comes as new Aldi research1reveals the mighty pig in blanket to be a Christmas household staple, with up to 423 million expected to be consumed on Christma

s Day alone. They have become so popular, 29% of Brits say they prefer them to roast potatoes, and 38% would choose them over traditional turkey. 

One in six revealed that pigs in blankets would be the first thing they would reach for at the Christmas dinner table, with 19% stating that they would have them over anything else – and one in ten Brits will have their first by 10am, with 6% having scoffed one for breakfast by 8am. 

Julie Ashfield, Managing Director of Buying atAldi UK, said: “The famous pig in blanket has always been a popular Christmas trimming, and our research really does show it to be a mighty festive staple for Brits across the nation. 

“Launching a Pigs in Blankets Restaurant is a chance for Aldi fans to enjoy our biggest range yet – and not just on Christmas Day. 

“Focusing on quality, price and innovation, we want to create a memorable experience that allows pig in blanket lovers to enjoy our unique range while celebrating with friends and family.” 

Aldi’s Pigs in Blankets Restaurant will be open from Friday 24th to Saturday 25th November 1:00pm to 8:00pm. 

-ENDS-  

For more information, please contact the Aldi Press Office on:
T: 0207 479 0910 or alditeam@clarioncomms.co.uk

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ALDI LAUNCHES SPARKLING TWIST ON TRENDING PORTUGUESE ‘GREEN WINE’

29 January, 2025
  • Aldi’s new Mimo Moutinho Vinho Verde is available in stores now for just £6.99
  • The new sparkler has had the seal of approval from Mistress of Wine, Sam Caporn, who described it as “the perfect hybrid between a fruity wine and a fizz”
  • The supermarket has also brought back its popular Ribolla Gialla, available in stores now

Is this the orange wine of 2025? Drinks Retailer of the Year[1], Aldi, is adding a touch of sparkle to the growing ‘green wine’ trend with its new sparkling Mimo Moutinho Vinho Verde (£6.99, 75cl), available in stores now.

The term "green wine" refers not only to the wine's youthful, fruity character but also to the landscape of the Minho region in northeastern Portugal, where it originates. The cooler climate contributes to the wine's elegance and zestiness, and its blend of indigenous Portuguese white grape varieties results in a complex and delightful flavour profile.

Aldi’s new refreshing take on Portugal's beloved wine offers the best of both worlds. Given the green light from Mistress of Wine, Sam Caporn, she describes it as “the perfect hybrid between a fruity wine and a fizz, with notes of apricot, peach, nectarine, and mango” - ideal for those seeking a lighter alternative to traditional sparkling wines – think zesty lime and crisp green apple.

In fact, Sam suggests it delivers more flavour than Prosecco, with a softer effervescence: “Offering fresh flavours similar to that of Prosecco but more so, it offers a unique and exciting twist on a beloved Portuguese classic. Perfect if you are feeling a bit fizzed out after the festive season but still crave something refreshing and flavourful.”

Shoppers will also be delighted to hear that Aldi is bringing back its popular Specially Selected Sparkling Ribolla Gialla (£6.99, 75cl),available in stores now.Described as “sipping on sunshine” by Sam Caporn, it is the perfect gem to toast to warmer days ahead.

The Mimo Moutinho Vinho Verde and the Specially Selected Sparkling Ribolla Gialla are available in stores now.

-ENDS-


[1] Reatilindustryawards.com

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