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ALDI UNVEILS TURKEY ALTERNATIVES FEATURING BIGGEST EVER FESTIVE WAGYU RANGE

For those looking to break from tradition this Christmas, Aldi is the gift that keeps on giving with its diverse range of alternative main course options.

There’s premium poultry, including duck and goose, mouthwatering slow-cooked porchetta, chicken en croute, mulled wine gammon and Aldi’s biggest ever range of deliciously premium wagyu beef mains.

Wagyu:

Those that enjoy the taste of wagyu are in for a particularly rare treat as this festive season Aldi has a plethora of premium beef to choose from. The Specially Selected Wagyu Rib (£24.99 per kg) is a showstopping main course centrepiece in the form of a dry aged Wagyu Wing Rib with a rich butter melt.

Those on the hunt for the ultimate luxurious festive main will adore the indulgent richness of Aldi’s 100% British Specially Selected Wagyu Tomahawk (£24.99 per kg). Back by popular demand, the exceptional tenderness and marbling of this main gives a juicy and succulent steak.

Equally decadent, Aldi’s Specially Selected Peppercorn Crusted Wagyu Picanha (£24.99 per kg) gives shoppers a failsafe way of wowing their friends and family with this marbled and perfectly peppercorn-crusted cut of Wagyu.

Finally, shoppers will be thrilled to learn that the Specially Selected Wagyu Chateaubriand (£39.99, 750g) is NEW to stores this festive season, offering decadent roast beef that is every bit as tender as it is flavour packed. All four options are available from 19^th December.

Pork:

Christmas just got a whole lot porkier at Aldi as the supermarket is stocking a range of pork-based festive mains set to explode shoppers’ tastebuds. Festive feasters can opt for the flavour packed NEW Specially Selected Slow Cooked Porchetta (£14.99, 1.2kg), a deliciously smoky British porchetta slow-cooked for extra succulence. Available from 19^th December.

Gammon lovers can choose between two returning Christmas staples — the delectable Specially Selected Decorative Gammon (£11.99, 1.2kg) in the classic Dry Cured or brand-new Winter Spiced flavour. Or, the crunchy Specially Selected Cracking Gammon (£18.99, 2.5kg) in sugar baked flavour. Both options are a cracklin’ alternative to a traditional turkey main, available from 6^th December.  

Poultry:

Who says turkey is the only festive bird? Combine tender chicken breast with creamy brie and maple-cured bacon with Aldi’s NEW Ashfields Brie & Bacon Chicken En Croute (406g). This indulgent main course delivers on flavour and melts-in-the-mouth. Available from 27^th November.

Those after a main course that is every bit as hassle free as it is delicious will love Aldi’s juicy stuffed and glazed NEW Easy Carve Duck (£29.99 1.6kg).Pre carved for a time saving centrepiece, this succulent duck is available from 19^th December.

Back by popular demand, Aldi’s Specially Selected Free-Range Whole Goose (£11.99 per kg) is the ideal alternative to traditional turkey. Making for a scrumptiously tender and juicy crowd-pleaser, this delicious main is available from 19^th December.

Lamb:

Finally, Aldi is bringing back its delicious Specially Selected Rack of Lamb (£24.99 per kg) for lamb lovers this Christmas. Tender, juicy and packed with rich, savoury goodness, this premium main is available from 19^th December.

Aldi’s range of turkey alternatives will be available in store throughout November and December.